Our Menu
Experience new sensations
El Club Allard offers two Tasting Gourmet Menus, the difference between them is on the number of courses served in each one. The Menus are creations of our Chef Patron José Carlos Fuentes. The dishes will allow you to savour the finest, freshest seasonal ingredients.
We can cater for your dietary requirements so the Menus can be adapted to any allergies and food intolerances. At the same time, we can offer suitable vegetarian or fish options.
The mastery of our Chef Patron José Carlos Fuentes brings her wealth of knowledge into the composition of the Menus to ensure that the gastronomic journey at El Club Allard is an outstanding experience.
Gourmet
menu
Menu
A culinary experience with the stamp of Chef José Carlos Fuentes in which the influences of Mediterranean and Japanese cuisine come together in a 12-stage journey through surf and turf, including exceptional products such as sea anemones with a flavour of Asia, the exclusive and exquisite coffee-pickled skate, an exciting beef and buckwheat “sweet bread”, the surprising suckling pig paired with melon, an exclusive selection of artisan signature cheeses, the delicious desserts and the final surprise where sweet is the protagonist. During the meal there will also be several encounters with the team of chefs who will present and finish off the dishes interacting with the customer in an elegant room that will take you back to the clubs of the turn of the century.
Price: 145 € (VAT included)
Bread service 7 €
Optional Wine-Pairing: Eight wines 80 € person (VAT included)
*The menu will be adapted to the guest’s preferences and possible intolerances
Rendez vous
menu
Menu
A culinary encounter with Chef José Carlos Fuentes’ new cuisine, which over 9 stages shows the fusion of his Mediterranean and Japanese influences. An exquisite selection of products including, to begin with, a very singular interpretation of some gems of the most authentic cuisine, followed by the elegant Ostra Amélie, an original octopus and very well accompanied dish, an egg bathed in an infusion of mushrooms with notes of autumn, a very Iberian coca, an exciting turbot that immerses itself in the aromas of the sea and the land, Barbary duck and our chef’s distinctive torrija. We offer all of this within the backdrop of a unique setting in Madrid where the diner can experience the kitchen live.
Price: 115 € (VAT included)
Bread service 7 €
Exclusive selection of artisan signature cheeses 12 euros
Optional Wine-Pairing: Six wines 60 € person (VAT included)
*The menu will be adapted to the guest’s preferences and possible intolerances
Executive
menu
Menu
Executive Menu
Tapas Allard & chicken and king prawn surf and turf
Ortiguillas with yuzu in mousse and zucchini cream
or
Infusion of wild mushrooms and egg at low temperature
Nose rice, ear and trumpets of death
or
Monkfish in black garlic broth and battered
Banana bourbon
Petits Fours
Price: 60 € (VAT included)
Bread service 7 euros
Molí de Ger cheesemonger selection 12 euro
Only midday from Tuesday to Friday ( does not include holidays )
Gourmet Menu information
Because the length of the Gourmet menu, must be requested before 14:30 and 22:30.
A la Carte
A la carte
Amelie oyster with beurre blanc ice cream – 38 euros
Wild mushrooms infusion and low temperature egg – 45 euros
Octopus and carrot in textures – 42 euros
Sweetbreads with buckwheat and mandarin – 48 euros
Small stew of tendons and langoustines with pickled vegetables – 48 euros
Sea Anemone with Yuzu mousse and Courgette cream – 39 euros
Turbot on a bed of samphire greens and spinach, with a fumet and toasted corn reduction; fishbone hirezake – 48 euros
Skatefish in coffe brine, parsnip and capers – 45 euros
Barbarie female, thigh burger and bones consommé – 55 euros
Beef ribs roasted with yakiniku sauce and salsify – 48 euros
Suckling pig with melon and gochu jang – 55 euros
Molí de Ger cheesemonger selection – 26 euros
Mango, lemon and sake sorbet – 26 euros
Pina Colada – 26 euros
Beetrrot torrija, and vanilla ice cream with burned milk – 26 euros
Apple and chocolate – 26 euros
Bread, oil and butter service – 7 euros
Our Courses
