A la Carte
Create your own menu
MyMenu
The Allard Club creates a new concept, the personalized menu, where the diner chooses the dishes they like the most from the menu. The chosen dishes will be adapted in the appropriate amount, thus configuring your gastronomic menu completely personalized and can therefore define the price of the same as the quantity. Our renowned sommelier, Álvaro Prieto, together with his team, will advise you to establish the most appropriate harmony in each case for all dishes if you wish.
The experience will lead the diner to live, at the table, the elaborate preparation and presentation of various dishes that the kitchen team turns into a real show where the client is part of it, also throughout his stay at El Club Allard You will be invited to visit the fish tank, the most desired space of the restaurant, from which you will witness the way of working of the entire kitchen team creating their dishes. In this magical space, you will have a personal encounter with Chef José Carlos Fuentes and Chef de Cuisine Baptiste Guyonnet, who will show you their way of working live and with those who will taste a dish.
A la Carte
See Carte
| 1/2 Plate | 1 Plate | |
| Fisan Alta Gastronomía 2012 Bellota ham | 18 € | 36 € |
| Garden-grown Kinder tomato | 18 € | |
| Foie-gras and courgette pie with Iberian ice cream | 23 € | 36 € |
| Jew’s ear mushroom, textured dashi, Galician barnacles and radishes | 18 € | 32 € |
| Baby broad beans, black pudding broth, mint and umeboshi; baby squid shabu-shabu | 24 € | 38 € |
| Tudela-style vegetable rice | 21 € | 32 € |
| Reef stonefish in a crispy potato gossamer | 24 € | 38 € |
| Turbot on a bed of samphire greens and spinach, with a fumet and toasted corn reduction; fishbone hirezake | 28 € | 48 € |
| Black Bellied Monkfish, with fumet and freshly-prepared breaded hors d’oeuvres | 26 € | 46 € |
| Glazed roast suckling pig with melon and gochu jang sauce | 27 € | 45 € |
| Les Landes-style free-range poussin, Ratte-style parmentier potato | 45 € | |
| Loin with “Dukes’ powder and seasonal locally-sourced asparagus | 28 € | 45 € |
| Cheese board | 12 € | 18 € |
| Strawberry surprise with green pepper | 24 € | |
| Allard 2019 carrot and mandarin Torrija (Spanish French toast) | 24 € | |
| Bourbon banana | 24 € | |
| Bread and oil service | 7 € |
VAT included
Our Courses
