A la Carte
Create your own menu
MyMenu
The Allard Club creates a new concept, the personalized menu, where the diner chooses the dishes they like the most from the menu. The chosen dishes will be adapted in the appropriate amount, thus configuring your gastronomic menu completely personalized and can therefore define the price of the same as the quantity. Our renowned sommelier, Álvaro Prieto, together with his team, will advise you to establish the most appropriate harmony in each case for all dishes if you wish.
The experience will lead the diner to live, at the table, the elaborate preparation and presentation of various dishes that the kitchen team turns into a real show where the client is part of it, also throughout his stay at El Club Allard You will be invited to visit the fish tank, the most desired space of the restaurant, from which you will witness the way of working of the entire kitchen team creating their dishes. In this magical space, you will have a personal encounter with Chef José Carlos Fuentes and Chef de Cuisine Baptiste Guyonnet, who will show you their way of working live and with those who will taste a dish.
A la Carte
See Carte
| 1/2 Ración | 1 Ración | |
| Fisan Alta Gastronomía 2012 Bellota ham | 18 € | 36 € |
| Tudela artichoke, sea urchin and beer | 24 € | 38 € |
| Andignac foie gras medaillon with duck juice and citric. Matching truffle diner roll | 26 € | 40 € |
| Happy hen egg, smoke, seasonal mushrooms and crunchy potato | 24 € | |
| Vegetable Rice from región of Tudela | 21 € | 32 € |
| Cod fish loin, hot coal flavor, Foyot Sauce, hazelnuts and capers | 28 € | |
| Sustainable red tuna chin cooked as meat whit red wine; pickled onion toasted corn reduction; fishbone hirezake | 28 € | |
| Turbot on a bed of samphire greens and spinach, with a fumet and toasted corn reduction; fishbone hirezake | 28 € | 48 € |
| Landes quail Label Rouge certificated with parsley root and melanosporum black truffle | 32 € | 52 € |
| Wild roe deer loin with pineapple, mint and salsify | 38 € | 50 € |
| Pheasant with ratte potato parmentier | 45 € | |
| Cheese board | 12 € | 18 € |
| Banana Bourbon | 18 € | |
| Passion fruit, physalis jelly, pitahaya mousse and roses sorbet | 18 € | |
| Cinema Session | 18 € | |
| Bread and olive oil | 7 € |
IVA incluido
Our Courses
