Bread, Galician Butters, Extra Virgin Olive Oil
•
Zucchini, Hummus, Olive
Iberian Pork Shoulder, Kiwi, Mustard, Miso
Chawanmushi, King Crab, Iberian Ham, Tenkasu
•
Wild Seabass, Iodized Roe, White Asparagus, Kombu
Squab on its juice, Carrot
•
Lemon Curd
Almond Coulant, Honey Ice Cream
•
Petit Fours
TASTING MENU | 135€/PERSON
WINE PAIRING
HARMONY WITH SOUL | 150€/PERSON