Bread, Galician Butters, Extra Virgin Olive Oil
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Terrine, Rubia Gallega, Nam Prik Pao
Iberian Pork Shoulder, Kiwi, Mustard, Miso
Chawanmushi, King Crab, Iberian Ham, Tenkasu
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Wild Catch of the Day, Iodized Roe, White Asparagus, Kombu
Sirloin and its Juice, Chanterelle, Manchego, Foie
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Basil Panna Cotta, Lemon, Bergamot
Cocoa, Chipotle, Hazelnut, Espadín
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Petit Fours
TASTING MENU | 135€/PERSON
WINE PAIRING
HARMONY WITH SOUL | 150€/PERSON